Search Results (2,962 found)
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This is the absolute cutest way to eat tuna salad.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
www.chowhound.com
A healthy warm German potato and cucumber salad with fresh dill.
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
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Get Grilled Corn on the Cob with Dill Butter Recipe from Food Network
Ingredients: water, butter, dill
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Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
Ingredients: cream cheese, dill, zest, bread, cucumber