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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
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Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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Enhanced with triple sec and a blend of juices, this easy tequila cocktail is a welcome treat on a hot, sunny day.
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Get Lemon Smashed Potatoes Recipe from Food Network
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This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!
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You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.