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Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
Ingredients:
chicken wings, apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, black pepper, flour, shortening, butter, garlic, hot pepper sauce
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Get BBQ Grilled Corn Recipe from Food Network
Get BBQ Grilled Corn Recipe from Food Network
Ingredients:
corn, limes, red wine vinegar, brown sugar, worcestershire sauce, palm, tomato sauce, hot sauce, scallions
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Ingredients:
gai lan, soy sauce, brown sugar, hot sauce, vegetable oil, shiitake mushrooms, salt plus, yellow onion, garlic, brown rice, eggs, scallions
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
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A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Ingredients:
raspberry jam, brown sugar, worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Ingredients:
steak, cloves, mustard, bacon, olive oil, rosemary, bourbon whiskey, worcestershire sauce, brown sugar, lemon juice
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Get Hot and Smoky Dipping Sauce Recipe from Food Network
Get Hot and Smoky Dipping Sauce Recipe from Food Network
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Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Ingredients:
chocolate, butter, confectioners sugar, sugar, cocoa, instant coffee, whipping cream, vanilla
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This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.