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Get Raspberry Peach Mimosas Recipe from Food Network
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Get Plum Crunch Recipe from Food Network
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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Get Academy Cocktail Recipe from Food Network
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Sparkling strawberry cocktail, a variation on a classic.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
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Get Espresso Ice Cream Recipe from Food Network
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Get Coffee Bananas Foster Recipe from Food Network