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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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A tangy, spicy way to serve potatoes.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
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The Italian classic gets a southwestern twist.
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My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
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Get Perfect Pork Burgers Recipe from Food Network
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Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew