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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
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Biscotti is an Italian cookie. It has a crunchy, buttery texture.
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If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table.
Ingredients: orange, water, mandarin oranges
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This is a easy, sweet but tangy glaze that goes perfectly with ham.
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Strawberries and an orange are blended together with coconut milk in this creamy smoothie. Try this with frozen berries and ice cubes on a hot day.
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.