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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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Get Blueberry Pancakes Recipe from Food Network
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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Everyone loves these cookies!!!
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
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Get Taco Chili Recipe from Food Network
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"These frog-faced cupcakes are fun and easy to make for a child's birthday."
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.