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Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Make Food Network Magazine's Squash Gratin in a few easy steps.
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Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
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Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
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Get Tacos al Pastor Recipe from Food Network
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Get Sabana Recipe from Food Network
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.