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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Oats, chocolate chips, and peanut butter come together with flax seed and honey in these quick and easy, no-bake energy bites for on-the-go eating.
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
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Get Burgundy Mushrooms Recipe from Food Network