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Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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Treat yourself to a light and airy cake straight from the microwave.
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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Oats, peanut butter, ground flax seed, and chocolate chips make these raw balls of energy a perfect, nutritious, on-the-go snack.
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Get Spicy Fennel Shrimp Recipe from Food Network
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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An elegant, crisp cookie with walnuts and anise seed.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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This autumnal breakfast puts plain old pancakes to shame.