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Get Bananas Foster Recipe from Food Network
Get Bananas Foster Recipe from Food Network
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Get Sneaky' Citrus Punch Recipe from Food Network
Get Sneaky' Citrus Punch Recipe from Food Network
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Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Ingredients:
butter, chocolate chips, condensed milk, flavoring, vanilla, nutmeg, cranberries, walnut
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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This drink is really refreshing on a hot summer day, however, only adults are allowed to indulge in this liquid feast! Pineapple, orange and ice are blended, and spiked with rum.
This drink is really refreshing on a hot summer day, however, only adults are allowed to indulge in this liquid feast! Pineapple, orange and ice are blended, and spiked with rum.
cooking.nytimes.com
The dark ânâ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its exotic, headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution It is simply dark rum â very dark rum â with ginger beer and some fresh lime The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both
The dark ânâ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its exotic, headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution It is simply dark rum â very dark rum â with ginger beer and some fresh lime The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
www.allrecipes.com
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Ingredients:
eggs, sugar, milk, vanilla, heavy cream, confectioners sugar, rum, food coloring, nutmeg