Search Results (1,273 found)
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Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
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Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!'
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This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
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A fall cocktail recipe using maple liqueur, brandy, and sparkling apple cider.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat
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Get Paella Recipe from Food Network
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Get Eggs a la Paloma Recipe from Food Network