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I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
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Get Vanilla Ice Cream Recipe from Food Network
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A Thai-inspired dish that's a great alternative to takeout.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Traditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar.
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A seasoned up pasta salad using spaghetti noodles.
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Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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Get Cider Vinegar Slaw Recipe from Food Network
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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Get Onion Rings Recipe from Food Network
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!