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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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You will need a pastry bag with a large star tip to form these cookies.
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Sweet chewy macaroons with a chocolate topping.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Put the lime in the coconut and eat it all up.
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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
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Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
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Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.