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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Get Sticky Toffee Pudding Recipe from Food Network
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Get Truffled Mashed Potatoes Recipe from Food Network
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Carb so hard.
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Cold coconut milk, cold beaters, and a cold mixing bowl are the tricks to making this fluffy vegan whipped cream substitute.
Ingredients: coconut milk, sugar, vanilla
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These chocolate covered cherries are delicious. I plan on making them with milk chocolate or white chocolate for my boys on Valentine’s Day. Enjoy!
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
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Smoothie bowls are a great vegan breakfast option that is gluten free and lactose fee. Try experimenting with different berries, nuts, and seeds.