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Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
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This combination of beef and vegetables is a hearty sure-fire hit!
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Get End of Summer Vegetable Gratin Recipe from Food Network
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California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
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This bright, crisp combination of marinated vegetables is perfect for summer!
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.