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The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.
Ingredients: vodka, caperberry, vermouth
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives
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Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
Ingredients: bourbon, vermouth, aperol, cherries
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
It's about that thyme for chicken and mushrooms.
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Get Carrot Salad Recipe from Food Network
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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Get Corn-and-Oat Risotto Recipe from Food Network
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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It's lime time.