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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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This brandy baked cranberry sauce is simply delicious.
Ingredients: cranberries, sugar, brandy
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This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Ingredients: butter, flour, milk, salt, nutmeg
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Get Quick Marinara Sauce Recipe from Food Network
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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Proof that seafood tacos aren't just summertime fare.
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Get Shrimp and Mango Summer Rolls Recipe from Food Network