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Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
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Sour cream, sweet onions, mustard, paprika, and Cajun seasonings make a luscious sauce for these braised pork chops.
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Get Loaded Potato Soup Recipe from Food Network
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Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this vegetarian meal.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Get Halushki Recipe from Food Network
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.