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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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Chocolate and bacon are a match made in heaven.
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Get DOVER SOLE A LA MEUNIERE Recipe from Food Network
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Moist and delicious, these butternut squash muffins are quick and easy to make.
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
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Get Croissant Recipe from Food Network
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These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.