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Asian Kale with Noodles
Asian Kale with Noodles
www.allrecipes.com
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
Ingredients: spaghetti, vegetable oil, garlic, ginger, kale, soy sauce, water, eggs, red pepper, sesame oil
Key Lime Pie VI
Key Lime Pie VI
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Ingredients: sugar, flour, cornstarch, salt, water, eggs, butter, lime juice, lime, pie crust, cream of tartar
Seollung Tang - A Royal Soup Recipe hannaone
Seollung Tang - A Royal Soup Recipe hannaone
www.chowhound.com
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Ingredients: bones, beef brisket, ginger, cloves, yellow onion, water, daikon radish, green onions
Meat Pie (Tourtiere)
Meat Pie (Tourtiere)
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
Ingredients: pork, baking potato, onion, salt, black pepper, cinnamon, cloves, allspice, water, pastry, egg, paprika
Beef Tenderloin Crostini
Beef Tenderloin Crostini
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Ingredients: beef tenderloin, olive oil, baguettes, sour cream, applesauce, horseradish, mayonnaise, breadcrumbs, chives
Cornbread Dressing
Cornbread Dressing
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Ingredients: butter, spanish onion, water, cornbread, sage, eggs
English Oat Crackers
English Oat Crackers
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Ingredients: oats, flour, brown sugar, salt, butter, baking soda, water
Breakfast Crostini
Breakfast Crostini
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Ingredients: bocconcini, prosciutto, tomatoes, scallions, olive oil, peasant bread
Peruvian Beef Saltado
Peruvian Beef Saltado
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Ingredients: vegetable oil, flank steak, red onion, tomato, garlic, soy sauce, red wine vinegar
Feta-Stuffed Peppers Recipe
Feta-Stuffed Peppers Recipe
cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
Ingredients: french bread, olive oil, garlic, parsley, thyme, rosemary, parmesan, peppers, feta cheese
Halibut with Lemon, Capers, and Croutons
Halibut with Lemon, Capers, and Croutons
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Ingredients: butter, sandwich bread, flour, capers, lemon, parsley leaves
Smoky Cola Jerky
Smoky Cola Jerky
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Ingredients: cola, soy sauce, rice vinegar, honey, chipotle chiles, smoked paprika, onion powder, beef sirloin