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All that caramelized flavor, no spoons required.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Onion Dip Recipe from Food Network
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A delicious broccoli-cheddar potato skins recipe, perfect for game day.
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Get Summer Corn Salad Recipe from Food Network
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A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
cooking.nytimes.com
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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Get Risotto Cakes Recipe from Food Network
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Get Date-Almond Butter Truffles Recipe from Food Network