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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
www.allrecipes.com
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
www.allrecipes.com
Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
www.allrecipes.com
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
www.allrecipes.com
Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
www.allrecipes.com
Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant.
Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant.
cooking.nytimes.com
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
www.allrecipes.com
Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
www.foodnetwork.com
Get DUTCH OVEN POTATOES Recipe from Food Network
Get DUTCH OVEN POTATOES Recipe from Food Network
www.allrecipes.com
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
www.allrecipes.com
These chewy cookies are delicious. They make an excellent after school snack.
These chewy cookies are delicious. They make an excellent after school snack.
Ingredients:
shortening, brown sugar, egg, applesauce, flour, baking soda, salt, cinnamon, raisins, walnuts