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Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Ingredients:
crust, salt, shortening, water, white beer, smith apples, sugar, brown sugar, cinnamon, flour, butter, pie, cheddar
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Ingredients:
eggplants, spinach, olive oil, veal, rubbed sage, cloves, butter, flour, milk, egg, parmigiano reggiano, crusty bread
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Get Spinach and Ricotta Gnudi Recipe from Food Network
Get Spinach and Ricotta Gnudi Recipe from Food Network
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Get The Best Pumpkin Pie Recipe from Food Network
Get The Best Pumpkin Pie Recipe from Food Network
Ingredients:
pie dough, pumpkin, heavy cream, sugar, eggs, cinnamon, nutmeg, vanilla, salt, flour, vegetable shortening, apple cider vinegar, butter
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
Ingredients:
canola oil, yellow onion, garlic, oregano, tomatoes, chipotle peppers, adobo sauce, kernels, cheese, olive oil, mayonnaise, cilantro leaves, corn tortillas, eggs, avocado, lime
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Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
Ingredients:
buttermilk, orange juice, rolled oats, egg, brown sugar, flour, whole wheat flour, baking soda, salt, butter, apples, cinnamon, allspice
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
Ingredients:
eggs, coconut, vanilla, cake flour, sugar, baking powder, salt, butter, milk, confectioners sugar, chocolate, corn syrup
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, brown sugar, peanut butter, eggs, vanilla, milk, raspberry, confectioners sugar
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Get Mocha Raspberry Cheesecake Recipe from Food Network
Get Mocha Raspberry Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, instant espresso, water, cinnamon, cream cheese, sugar, eggs, condensed milk, cornstarch, vanilla, raspberries, chocolate, heavy cream, corn syrup
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Get Skillet Pork and Potatoes Recipe from Food Network
Get Skillet Pork and Potatoes Recipe from Food Network
Ingredients:
peppadew peppers, parsley, rosemary, pork, potatoes, olive oil, white onion, cremini mushrooms, cherry tomatoes, cloves, chicken broth
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
Ingredients:
shallot, red wine vinegar, dijon mustard, olive oil, eggs, bacon, chicken breast, romaine lettuce, tomatoes, avocado, blue cheese, chives