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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, sugar, eggs, pumpkin puree, canola oil, vanilla, butterscotch chips, confectioners sugar
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
Ingredients:
sugar, water, flour, rolled oats, walnuts, brown sugar, baking powder, salt, cinnamon, nutmeg, butter
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Ingredients:
rolled oats, brown sugar, cinnamon, baking powder, salt, milk, eggs, butter, vanilla, cranberries
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies.
This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies.
Ingredients:
shortening, brown sugar, molasses, flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
Ingredients:
cream cheese, sugar, vanilla, eggs, pumpkin puree, cinnamon, cloves, nutmeg, graham cracker