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Get Cookie Dough Pops Recipe from Food Network
Get Cookie Dough Pops Recipe from Food Network
www.allrecipes.com
Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
Ingredients:
butter, brown sugar, sugar, vanilla, milk, flour, cornstarch, chocolate chips, raspberry jam
www.allrecipes.com
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Ingredients:
shortening, sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, rolled oats, coconut, chocolate chips
www.allrecipes.com
Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
www.allrecipes.com
A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
Ingredients:
butter, chocolate, sugar, brown sugar, egg, egg yolk, vanilla, flour, baking soda, salt
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Get Oatmeal Peanut Butter Bars Recipe from Food Network
Get Oatmeal Peanut Butter Bars Recipe from Food Network
Ingredients:
baking mix, quick oats, peanut butter, applesauce, raisins, chocolate chips, egg, honey
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
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Get Bon Voyage Baked Alaska Recipe from Food Network
Get Bon Voyage Baked Alaska Recipe from Food Network
Ingredients:
eggs, sugar, vanilla, cake flour, cream of tartar, cream, water, cornstarch, egg whites, chocolate sauce, raspberry sauce, caramel sauce
www.allrecipes.com
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
www.allrecipes.com
Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
Ingredients:
chocolate chips, shortening, water, sugar, confectioners sugar, eggs, vanilla, flour, caramel
cooking.nytimes.com
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
www.chowhound.com
Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Ingredients:
chocolate, butter, confectioners sugar, sugar, cocoa, instant coffee, whipping cream, vanilla