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Need a quick and easy side dish? Broccoli and bell pepper are stir fried with sesame seeds for a tasty side dish that complements any meal.
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
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In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
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This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
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If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.