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Get Johnny Garlic's Cedar Plank Salmon Recipe from Food Network
Get Johnny Garlic's Cedar Plank Salmon Recipe from Food Network
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Get Pineapple-Corn Fried Rice Recipe from Food Network
Get Pineapple-Corn Fried Rice Recipe from Food Network
Ingredients:
eggs, vegetable oil, curry powder, onion, ginger, pineapple, baby corn, white rice, sesame oil
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Get Chicken Long Rice Recipe from Food Network
Get Chicken Long Rice Recipe from Food Network
Ingredients:
chicken, ginger, salt, bean thread, vegetable oil, onion, cloves, soy sauce, green onion
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Get Butternut Squash Hummus Recipe from Food Network
Get Butternut Squash Hummus Recipe from Food Network
Ingredients:
butternut squash, olive oil, cinnamon, greek yogurt, tahini, lemon juice, garlic, sriracha
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Get Country Quiche Recipe from Food Network
Get Country Quiche Recipe from Food Network
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Get Spicy Sausage Bites Recipe from Food Network
Get Spicy Sausage Bites Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Ingredients:
potatoes, beef, onion, tomatillos, garlic, jalapeno chile, cilantro, avocados, corn tortillas
cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
www.allrecipes.com
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Ingredients:
olive oil, yellow onions, butter, garlic, thyme, bay leaf, white pepper, dry white wine, chicken stock, port wine, french bread, gruyere cheese
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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
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Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Ingredients:
pasta, olive oil, onion, red bell pepper, cloves, kielbasa sausage, sauerkraut, mustard, cayenne pepper, white wine, parsley
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Get Enchiladas Recipe from Food Network
Get Enchiladas Recipe from Food Network
Ingredients:
olive oil, onions, garlic, cumin, hot sauce, roast beef, cilantro, flour tortillas, rice, cheddar, tomato sauce