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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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Tofu is blended until smooth to create this vegan alternative to cheesecake.
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A delicious holiday Champagne punch recipe.
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Perfect for your next fall soiree.
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Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Cake-Mix Blueberry Pancakes Recipe from Food Network