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Spicy pulled pork made with little effort, thanks to the slow cooker.
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Get Strawberry and Mascarpone Granita Recipe from Food Network
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You're just one copper mug away.
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This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
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A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
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Get Tropical Oatmeal Smoothie Recipe from Food Network
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Do yourself a favor and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed...
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Layered Watermelon Ice Pops Recipe from Food Network
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I’ve looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much I cover the kugel during the first 45 minutes of baking to prevent this
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This is a delicious no-bake pie that is stirred up in one bowl. Crushed pineapple, lemon juice, whipped topping, cherries, condensed milk and walnuts are combined, poured into a pre-baked pie shell, and chilled before serving.
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.