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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Your takeout fave, lightened up for Meatless Monday.
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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Your favorite seasonal Starbucks drink gets the dessert treatment.
Ingredients: coffee, milk, pumpkin, vanilla
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Get Mexican Hot Chocolate Recipe from Food Network
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
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Get Crispy Mac and Cheese Recipe from Food Network
Ingredients: butter, macaroni, milk, eggs, cheddar
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Easy as pie Blueberry Pie. Try to use only fresh berries for this recipe. It makes a big difference! Use Chilean fresh blueberries if making this pie during...
Ingredients: sugar, tapioca, blueberries, orange, milk