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These tropical fritters are made with ripe bananas.
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Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
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Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.
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Learn how to make a Mexican Horchata in three easy steps. This milky yet dairy-free drink is thickened with almond and rice and flavored with cinnamon, commonly...
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Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
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A not-too-sweet Chinese classic made with mango, gelatin, and cream.
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Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
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Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.
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Quick and easy 'warmer' for those cold days!
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This easy, light, and fluffy no-bake cheesecake has a delightful strawberry surprise!