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Get Mint Pesto Pasta Recipe from Food Network
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Get "Heart of Darkness" Margarita Recipe from Food Network
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Get Hot Ginger Toddy Recipe from Food Network
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
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Get Quick Cinnamon Apple Tarte Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Ice Pops Recipe from Food Network
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A Mediterranean classic.
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For each drink, combine 4 ounces of mixer with 2 ounces of vodka in a cocktail shaker with ice; strain into a chilled martini glass.
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Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.
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Get Chopped Salad with Lemon and Dill Recipe from Food Network
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Comforting winter warmer.
Ingredients: lemons, cloves, honey, water, cinnamon, juice