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This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
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Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.
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Get Spicy Broccoli Saute Recipe from Food Network
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
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Get Pork Chops Recipe from Food Network
Ingredients: pork, red wine, paprika, cloves, olive oil
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Get Garlic and Lemon Oil Recipe from Food Network
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Make this simple salad in minutes, and take it with you to work or school.
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
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Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.