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Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
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Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad.
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
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The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.
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Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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A spice used in curry compounds, turmeric stands alone in this dish to eloquently both flavor and color raisin, rice and onion stuffing for whole chicken.
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Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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These potato latkes from former Jane the Virgin star Yael Grobglas are simple, crunchy, and delicious, and just as good served plain as with applesauce or sour...