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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage and Clam Soup Recipe from Food Network
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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Get Cappuccino Cups Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Get Totopos con Chile Recipe from Food Network
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Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
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This creamy rice pudding is excellent at any time of the day!
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.