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Get Hot Corn with Chimichurri Butter Recipe from Food Network
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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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Get Jamaican Rummed Baked Bananas Recipe from Food Network
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After making this relish, you will never eat the canned stuff again.
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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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This rum and fruit based cocktail made us feel like we were at the beach. Sweet and refreshing, it is the perfect antidote for a hot, summer day.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This frozen treat has serious fiesta vibes.
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This lemony pie is the perfect choice for a spring or summer celebration with friends or family.