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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Get Crunchy Avocado Salad Recipe from Food Network
Get Crunchy Avocado Salad Recipe from Food Network
Ingredients:
avocados, beefsteak, nicoise olives, chickpeas, parsley, champagne vinegar, olive oil, cumin, smoked paprika, tortilla chips
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Ingredients:
broccoli, carrots, celery ribs, red onion, smith apple, cornichons, mayonnaise, dijon mustard, cider vinegar, garlic
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
www.delish.com
Lunch of champions.
Lunch of champions.
Ingredients:
chicken breasts, lemon, dill, green apple, red onion, celery, mayonnaise, dijon mustard, red wine vinegar
www.allrecipes.com
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Ingredients:
cloves, cola, coffee, rice vinegar, ketchup, black pepper, salt, rosemary, hot sauce, beef, cayenne pepper
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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Get Cold-Fashioned Potato Salad Recipe from Food Network
Get Cold-Fashioned Potato Salad Recipe from Food Network
Ingredients:
potatoes, cider vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, red onion, celery, salt, black pepper
cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Ingredients:
cilantro leaves, chives, garlic, white vinegar, olive oil, cumin, smoked paprika, salmon, lemon
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Get Lemon Chicken Recipe from Food Network
Get Lemon Chicken Recipe from Food Network
Ingredients:
chicken tenders, unbleached flour, vegetable oil, wine vinegar, chicken broth, lemon curd, water, lemon, scallions
www.simplyrecipes.com
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Ingredients:
green beans, corn kernels, farro, olive oil, scallions, shallot, cherry tomatoes, white wine vinegar, oregano
www.simplyrecipes.com
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Ingredients:
cider vinegar, olive oil, brown sugar, salt, golden beets, carrots, yams, parsnips, red onion, thyme