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Get Lentil-Stuffed Peppers Recipe from Food Network
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Get Open Faced Clams Casino Recipe from Food Network
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Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network