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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
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Get Tablescape Center Piece Mini Cakes Three Ways Recipe from Food Network
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A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
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When red tomatoes and ripe avocados are simply tossed with cilantro and fresh lime juice, their fresh flavors really shine.
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You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka!