Search Results (11,595 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
Ingredients:
olive oil, penne, white pepper, dill weed, salt, salmon, asparagus, cloves, lemon, heavy cream, parmesan cheese
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Ingredients:
olive oil, onion, cloves, corn shucked, oregano, cumin, salt, black pepper, baby spinach, parsley, pinto beans, cheese, enchilada sauce, flour tortillas
www.foodnetwork.com
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Ingredients:
wine vinegar, fish sauce, brown sugar, mint leaves, daikon, scallions, cucumber, garlic, fresno chile, cilantro, flour, eggs, panko breadcrumbs, coconut, pork
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Get Eggs a la Paloma Recipe from Food Network
Get Eggs a la Paloma Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chili powder, cumin, oregano, tomato sauce, vegetable stock, mexican chorizo, avocados, lime, eggs, mozzarella cheese, crema mexicana
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
Ingredients:
brisket, beef broth, flavoring, worcestershire sauce, garlic salt, onion powder, beef brisket, garlic, beer, onion
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Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
www.allrecipes.com
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.
www.allrecipes.com
Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
www.allrecipes.com
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
cooking.nytimes.com
I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
www.allrecipes.com
Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?