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cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
www.delish.com
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
Ingredients:
potatoes, baby carrots, celery, plum tomato, roast, black pepper, tomato soup, water, garlic, basil leaves, oregano, parsley flakes, vinegar
www.allrecipes.com
All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
Ingredients:
cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne pepper, cumin, cooking spray
www.foodnetwork.com
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.delish.com
This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
Ingredients:
champagne vinegar, peanut oil, salt, black pepper, sugar, yellow onion, thyme leaves, potatoes, garlic, parsley, chicken, eggs
www.foodnetwork.com
Get Cha Cha Chowder Recipe from Food Network
Get Cha Cha Chowder Recipe from Food Network
Ingredients:
vegetable stock, thyme, bay leaf, corn kernels, butter, poblano peppers, yellow onion, yukon gold, half and half
www.allrecipes.com
This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
Ingredients:
potatoes, butter, milk, garlic, chicken breast, salt, black pepper, thyme, rosemary, red bell pepper, corn kernels, cheddar cheese
www.allrecipes.com
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Ingredients:
bacon, butter, onion, garlic, green beans, beans, baby carrots, chicken broth, potatoes, heavy cream, flour, water
www.allrecipes.com
Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Ingredients:
olive oil, chuck roast, potatoes, baby carrots, onion, cloves, stout beer, tomato paste, beef broth, garlic powder, onion powder, smoked paprika
www.chowhound.com
A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
Ingredients:
yukon gold, yellow onion, carrot, parsnips, chives, beef, butter, heavy cream, olive oil, tomato paste, chicken, water, flour, worcestershire sauce