Search Results (10,311 found)
www.delish.com
Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
Ingredients:
mayonnaise, cloves, olive oil, lemon juice, potatoes, carrots, red bell peppers, asparagus, eggs
www.allrecipes.com
This black cherry martini made with vodka is a refreshing cocktail for summer parties.
This black cherry martini made with vodka is a refreshing cocktail for summer parties.
Ingredients:
sugar, lemon juice, ice, vodka, cherry juice, grapefruit juice, agave nectar, maraschino cherry
www.allrecipes.com
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Ingredients:
butter, sugar, egg yolk, vanilla, lemon, flour, hazelnuts, chocolate chips, confectioners sugar
www.allrecipes.com
Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!
Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!
Ingredients:
soy sauce, vegetable oil, worcestershire sauce, lemon juice, brown sugar, ketchup, pork
www.allrecipes.com
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
www.foodnetwork.com
Get Fresh Tomato Topping Recipe from Food Network
Get Fresh Tomato Topping Recipe from Food Network
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients:
mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
Ingredients:
allspice, cinnamon, nutmeg, water, cherry, orange juice, lemon juice, cranberry juice, sugar
www.allrecipes.com
Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
www.foodnetwork.com
Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
www.allrecipes.com
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.