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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.
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Get Fruit Leather Filet Mignon Recipe from Food Network
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Ring bologna is pan-fried in butter with onion before being simmered with potatoes in prepared spaghetti sauce in this simple recipe.
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Get Onion Dip Recipe from Food Network
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Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
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This dairy-free horchata is sweetened with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.