Search Results (2,847 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, leek white, thyme leaves, egg whites, pecorino, baby arugula, salad green
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients:
baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
www.allrecipes.com
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
www.chowhound.com
Substitute seasonal ingredients for a salad that’s great year-round.
Substitute seasonal ingredients for a salad that’s great year-round.
Ingredients:
endive, white peach, red wine vinegar, sherry vinegar, olive oil, baby arugula, hazelnuts
www.simplyrecipes.com
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Ingredients:
olive oil, cloves, bok choy, salt, dry sherry, chicken broth, soy sauce, sugar, cornstarch, prosciutto
www.foodnetwork.com
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Ingredients:
greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
www.delish.com
You gno you want some. 😈
You gno you want some. 😈
www.foodnetwork.com
Get Tacos Recipe from Food Network
Get Tacos Recipe from Food Network
www.foodnetwork.com
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, smoked paprika, salt, black pepper, israeli couscous, baby spinach, grape, red bell peppers, parsley, almonds, mint
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
Ingredients:
carrots, salt, black pepper, olive oil, cumin, pomegranate, lemon juice, garlic, dijon mustard, baby arugula, fennel bulb, dill fronds
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Ingredients:
lamb, canola oil, garlic, celery, carrots, onion, thyme, rosemary, bay leaf, beef stock, baby carrots, baby turnips, parsnips, sugar, butter