Search Results (1,877 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
www.chowhound.com
This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
www.allrecipes.com
This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
www.allrecipes.com
Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
www.allrecipes.com
These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
www.allrecipes.com
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
www.foodnetwork.com
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
www.allrecipes.com
Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.
www.allrecipes.com
These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
www.allrecipes.com
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
www.allrecipes.com
My family begs for these treats every year! The holidays just wouldn't be the same without them.