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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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Get Touchdown Lemon Shandy Recipe from Food Network
Ingredients: lemonade, lager beer
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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Use colorful corkscrew pasta to make a festive cold salad packed full of fresh tomatoes, bell peppers, onions, cucumbers, broccoli and mushrooms. Toss with your favorite Italian-style salad dressing and chill to let the flavors blossom before serving.
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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
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Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Ingredients: liqueur, vodka, stout beer, cola
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A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network