Search Results (852 found)
www.delish.com
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
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Get Sunrise Surprise Smoothie Recipe from Food Network
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Recipe By: Marcia Kiesel
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
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Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
www.allrecipes.com
Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!
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Make the night before and the next morning all you have to do is bake and serve.