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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Red Beans and Rice Recipe from Food Network
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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The most colorful way to eat spaghetti.
Ingredients: spaghetti, water, butter, parmesan
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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Get Animal Crackers Recipe from Food Network