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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
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This cookie has a nutty character and is also quite nutritious!
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
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Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network
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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.